Lectures and Events WOC Copenhagen
Discover the events and lectures our Coffee Excellence Center team will present at the World of Coffee in Copenhagen June 27 to 29. We look forward to your registration and meeting you in person!
Overview
Thu 27 June | Fri 28 June | Sat 29 June |
---|---|---|
10:30 – 11:30 am “Beyond Traditional Coffee”, Prof. Chahan Yeretzian | 10:30 – 11:30 am “The Five Drivers of Extraction», Dr. Marco Wellinger | |
13:00 – 14:00 pm "The Role of Ground Coffee Particle Size Distribution in Espresso Extraction", Dr. Samo Smrke | 14:15 – 15:15 pm "How to Teach Coffee Online – an Interactive Session" Coffee Excellence Center Education Team | 13:00 – 14:00 pm “Impact of Post-Harvest Processing on Coffee Aroma”, Dr. Sebastian Opitz |
15:00 – 17:00 pm CONNECT & LEARN |
Connect and Learn Event @ WOC
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When: Thursday, 27 June 2024 from 3 – 5 pm
Where: Bella Center Copenhagen. Exhibitor Meeting Room 6, Room B4, M6
14:45 pm Registration & Welcome
15:00 – 15:15 pm Introduction to CEC and CAS Coffee Excellence by Chahan Yeretzian and Sabine de Castelberg
15:15 – 16:00 pm Coffee Science Lightning Talks by our researchers and module leaders (10 min talks, 5 min Q&A each):
- "Impact of Drying Methods on Green Coffee Shelf-Life: Sucafina Study Results", Sebastian Opitz.
- "Olfactometry Analysis of Geisha Coffee by Three Processing Methods", Samo Smrke.
- "Water, Carbonates and Coffee - BWT Study Results", Marco Wellinger.
16:00 – 17:00 pm Networking & Apéro: Meet the team, research partners, alumni & current students.
Register here
ZHAW Coffee Excellence Center "Connect and Learn" at WOC Copenhagen. Thursday 27 June, 3 - 5 pm.
- Register here
The event is open to everyone. Contact us at coffee.lsfm@zhaw.ch if you have any questions.
14:15 – 15:00 pm Alumni Meeting: Creating an Alumni Network. This meeting is exclusively for alumni. Register here!
CEC @ Official SCA Lectures
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- "Beyond traditional Coffee" Prof. Dr. Chahan Yeretzian. Thursday, 27 June, 10:30 – 11:30 am. Room 2.
- "The Role of Ground Coffee Particle Size Distribution in Espresso Extraction" Dr. Samo Smrke. Thursday, 27 June, 13:00 – 14:00 pm. Room 1.
- "Teaching Coffee Online - An Interactive Session" Sabine de Castelberg, Martina Vaculikova, and Sierra Yeo with Gloria Pedroza (NKG), Katrin Föhse (Nestlé Nespresso). Friday, 28 June, 14:15 – 15:15 pm, Room 2.
- "The Five Drivers of Extraction" Dr. Marco Wellinger, Saturday, 29 June, 10:30 – 11:30 am, Room 2.
- "Impact of Post-Harvest Processing on Coffee Aroma" Dr. Sebastian Opitz. Saturday, 29 June, 13:00 – 14:00 pm, Room 1.
Learn more
- Learn more about the Coffee Excellence Center
- Full-graduate-certificate programme CAS in Coffee Excellence
- Continuing education short course Post-harvesting Processing in Coffee
- Continuing education short course Drip & Immersion Coffee Brewing Methods